Griddle up these Tex-Mex waffles with some canned chili and ground chicken. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ lb  lean ground chicken</li>
                                            <li>1¼ cups fine-grind cornmeal</li>
                                            <li>1 tsp baking powder</li>
                                            <li>2 large eggs</li>
                                            <li>¾ cup low-fat milk</li>
                                            <li>2 tbsp  olive oil</li>
                                            <li>1 (15 oz) can bean chili (we like Amy’s)</li>
                                            <li>⅔ cup low-fat sour cream</li>
                                            <li>1 tsp  grated lime zest</li>
                                            <li>¼ tsp  chili powder</li>
                                            <li>2 scallions, thinly sliced</li>
                                            <li>1 cup  grated low-fat cheddar cheese </li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Grease a skillet with cooking spray and heat over medium heat. Add chicken and cook until no longer pink, about 5 minutes.</li>
                                    <li> In a large bowl, stir together cornmeal and baking powder. In a separate bowl, whisk together eggs, milk, and oil. Add chicken and chili to egg mixture, then add to cornmeal mixture and combine.</li>
                                    <li>Grease a waffle iron with cooking spray and heat. Ladle ½ cup batter for each waffle into waffle iron and cook until golden brown and set, about 5 minutes. (Keep waffles warm in a 200°F oven while you cook remaining batter.)</li>
                                    <li>To make topping, stir together sour cream, lime zest, and chili powder in a bowl.</li>
                                    <li>Serve waffles topped with sour cream mixture, scallions, and cheese.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

    Print