Paleo Sweet Potato Chips

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2  large sweet potatoes</li>
                                            <li>2 Tbsp  coconut oil</li>
                                            <li>2 Tbsp  dried rosemary</li>
                                            <li>1 tsp  salt</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Peel the skin off the sweet potatoes and slice thinly for ultimate crunch.</li>
                                    <li>Brush pieces with coconut oil, rosemary and salt and place in a pan with parchment paper. Cook for 10 minutes, flip sweet potatoes, and cook the other side for 10 minutes.</li>
                                    <li>Brown and crisp to your liking and serve with chipotle aioli or ketchup.</li>

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