Biomedical scientist Rhonda Patrick, Ph.D, who connects the dots between cell science and health at Found My Fitness (foundmyfitness.com), drinks this smoothie every morning. It’s loaded with magnesium—among other things—which aids the body’s usage of the energy molecule ATP. Plus, it helps DNA repair enzyme function, which can help prevent cancer and other diseases, says Patrick.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>8 kale leaves</li>
                                            <li>3 cups  flax milk</li>
                                            <li>4 rainbow chard leaves</li>
                                            <li>3 cups  baby spinach</li>
                                            <li>1 medium tomato</li>
                                            <li>2 carrots</li>
                                            <li>1 apple</li>
                                            <li>1 avocado </li>
                                            <li>1 cup  blueberries</li>
                                            <li>1 banana </li>
                                            <li>1 shot  of flaxseed (optional)</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Blend kale and flax milk. Then add remaining ingredients, and blend until smooth.</li>

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