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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>3 lbs beef short ribs</li>
                                            <li>2 Tbsp extra-virgin olive oil</li>
                                            <li>1  yellow onion, chopped</li>
                                            <li>1  green pepper, chopped</li>
                                            <li>1 red pepper, chopped</li>
                                            <li>1 celery stalk, chopped</li>
                                            <li>15 oz can Hunts diced tomatoes: basil, garlic, and oregano</li>
                                            <li>1 can  can tomato paste</li>
                                            <li>1/2 cup balsamic vinegar</li>
                                            <li>3 cloves garlic, minced</li>
                                            <li>2 Tbsp sea salt</li>
                                            <li>1 tsp  ground pepper</li>
                                            <li>1 tsp rosemary</li>
                                            <li>1 tsp oregano</li>
                                            <li>1 tsp  basil</li>
                                            <li>1 tsp cumin</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a bowl, mix together the spice rub, and rub the blend into each side of the short ribs.</li>
                                    <li>In a large pan, add the oil, and sear each side of the ribs for about three minutes.</li>
                                    <li>Line the bottom of the slow cooker with the onions, peppers, and celery. Place the short ribs on top of the vegetables.</li>
                                    <li>In another bowl, combine the can of diced tomatoes, garlic, tomato paste, and balsamic vinegar. Next, pour the combination over the ribs.</li>
                                    <li>Cook on low for seven hours.</li>

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