Why it’s a fat burner: Made by grinding tea leaves into powder, matcha may positively impact genes associated with fat metabolism.

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 cups  unsweetened almond milk</li>
                                            <li>1 banana</li>
                                            <li>2 tbsp  honey</li>
                                            <li>2 tsp  matcha green tea powder</li>
                                            <li>1 tsp  vanilla extract</li>
                                            <li>½ tsp  ground ginger </li>
                                            <li>⅓ cup  chia seeds</li>
                                            <li>¼ cup  unsweetened coconut flakes</li>
                                            <li>¼ cup  chopped unsalted pistachios</li>
                                            <li> Salt, to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Place milk, banana, honey, matcha, vanilla, ginger, and a pinch of salt in a blender and blend until smooth.</li>
                                    <li>Pour mixture into a container and stir in chia seeds. Let mixture sit for 10 minutes, stirring often. Chill for at least 3 hours.</li>
                                    <li>To serve, top with coconut flakes and pistachios.</li>

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