Can’t get enough salmon in your diet? If so, this mouthwatering dip has your name all over it. Loaded with the muscle-building protein of salmon it’s a dish you’ll find yourself frequently coming back to. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>8 oz reduced-fat cream cheese (room temperature)</li>
                                            <li>1/4 cup fat-free sour cream</li>
                                            <li> Juice from 1 lime</li>
                                            <li>8 oz smoked salmon, chopped into small pieces</li>
                                            <li>2 plum tomatoes, cut into 1-inch pieces</li>
                                            <li>2 pinches black pepper</li>
                                            <li>2 tbsp chopped fresh chives</li>
                                            <li>1 tbsp chopped fresh dill</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li> In a bowl, combine cream cheese, sour cream, and lime juice.</li>
                                    <li>Mix in remaining ingredients, except for 1 tbsp chives and dill. Pour into a serving bowl. Top with remaining chives and dill. Chill at least 30 minutes before serving.</li>

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