Lighten up this spinach-artichoke spread with Greek yogurt and pita chips. It makes for the perfect low-cal yet traditional appetizer you can serve at a party that won’t have people running for the door.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 tsp olive oil</li>
                                            <li>2 garlic cloves, minced</li>
                                            <li>10 oz frozen spinach, thawed and drained</li>
                                            <li>1 (14 oz) can artichoke hearts, drained and chopped</li>
                                            <li>1 cup plain nonfat Greek yogurt</li>
                                            <li>1 cup reduced-fat cream cheese</li>
                                            <li>½ cup grated Parmesan cheese</li>
                                            <li> Salt and pepper</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Heat oil in a large saucepan over medium heat. Add garlic, spinach, and artichokes. Cook until tender, about 5 minutes.</li>
                                    <li>Stir in yogurt and cream cheese. Add Parmesan and salt and pepper to taste. Cook, stirring occasionally, until thickened, 5 to 10 minutes. Serve warm.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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