| 302.00 kcal | 4.80g | 24.00g | 16.60g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Crispy sausage is a kind of meat food that is very popular among consumers. Crispy sausage is made of livestock and poultry meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.), and then added with seasonings (salt, sugar, wine, MSG, etc.), spices (onions, ginger, garlic, cardamom, sandKernels, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color-protecting agents, water-retaining agents, preservatives and other substances.
Food review:
Crispy sausage has a high fat content and should not be eaten during weight loss.
Nutritional value:
1. Hair care
Crispy sausage is rich in protein, which can be digested and absorbed by the gastrointestinal tract to form various amino acids, which are the main components of keratin synthesis.
- Replenish energy
Crispy sausage is rich in carbohydrates, which can provide the body with a large amount of energy and maintain the body's normal physiological metabolism. - Calm the nerves and eliminate troubles
Crispy sausage is rich in carbohydrates, which can supply energy to the brain and solve symptoms such as dizziness and insomnia caused by insufficient glucose supply. Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 302.00 | Carbohydrates (grams) | 4.80 |
| Fat (grams) | 24.00 | Protein (grams) | 16.60 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |