BBQ Chicken Sweet Potato Burgers

Recipe excerpted from The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks by Michael Morelli. Copyright © 2017. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group Inc.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 lb ground chicken</li>
                                            <li>1 medium sweet potato, shredded</li>
                                            <li>1 cup spinach,chopped</li>
                                            <li>1 medium sweet potato, sliced thick</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Mix the chicken, shredded sweet potato, and spinach, and form into patties.</li>
                                    <li>Grill burgers; cook until thermometer reads 175°.</li>
                                    <li>Coat the sliced sweet potatoes with olive or coconut oil, and place on grill until tender, flipping halfway through.</li>
                                    <li>Top burger with sweet potato slices or serve on side.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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