5 Winter Wonder Recipes
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<span class="current">1</span> OF <span class="total">5</span>
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Brussels Sprouts And Egg Hash
Butternut Hummus
Pear-Oat Breakfast Smoothie
Steak Tacos With Beet-Carrot Slaw
Kale-Bean Soup
Button slide previous Back to intro Button slide nextBrussels Sprouts And Egg Hash
Chef’s Tip: Try to score true free-range eggs for this dish, as research shows that they are more nutrient dense. Click here for the recipe.
Butternut Hummus
Chef’s Tip: Serve this riff on traditional hummus with sliced veggies or whole-grain crackers as a snack. It also makes a killer sandwich spread. Click here for the recipe.
Pear-Oat Breakfast Smoothie
Chef’s Tip: If you have a blender with no muscle, carefully chop the frozen pears into smaller pieces before blending. Click here for the recipe.
Steak Tacos With Beet-Carrot Slaw
Chef’s Tip: Allowing the slaw to rest slightly pickles it, resulting in a crunchy and sour taco topping. Click here for the recipe.
Kale-Bean Soup
Chef’s Tip: Try making this soup a day or two before serving. The flavor only gets better. Click here for the recipe.