| 270.00 kcal | 48.60g | 4.70g | 8.30g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
McVie bread paired with milk is a nutritious breakfast.
Food review:
Wheat bran is added to whole-wheat bread during the production process, so the content of vitamin B and dietary fiber is higher than that of white bread. It is a very suitable staple food to eat during weight loss.
Nutritional value:
Efficacy and function of McVie bread: McVie bread is high in calories, carbohydrates and fat, which provides energy for the human body and maintains normal life activities.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 270.00 | Carbohydrates (grams) | 48.60 |
| Fat (grams) | 4.70 | Protein (grams) | 8.30 |
| Cellulose (grams) | 0.10 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.25 |
| Riboflavin (mg) | 0.68 | Niacin (mg) | 5.20 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 45.00 |
| Calcium (mg) | 35.00 | Iron (mg) | 2.00 |
| Zinc (mg) | 0.62 | Copper (mg) | 0.19 |
| Manganese (mg) | 0.37 | Potassium (mg) | 70.00 |
| Phosphorus (mg) | 61.00 | Sodium (mg) | 151.00 |
| Selenium (micrograms) | 24.30 |